Wine is an alcoholic beverage obtained by fermenting grapes or grape juice. Wine is one of the most popular alcoholic beverages also considered to be one of the most important ingredients of many European and Mediterranean cuisines, or cultures. There are various wine sorts that reflect the diversity of climate and soil on which different types of vines are grown. Wine science is called enology …

Making wine involves extracting sugar from grapes turning it into alcohol. This process is called fermentation. Carbon dioxide is obtained as a by-product. Yeast is required for this process. The wine must then be percolated and purified. Red and white wines are obtained in almost identical ways. The color of the red wine comes from the skin of the red grapes, which means that red wine can also be made from white wine, but the skin needs to be removed before fermentation. The skin is removed by pressing grapes, that is, by straining, so if we want the red wine we will first ferment and press, and if we want the white wine – we will first press to remove the skin, and then allow, or rather encourage, fermentation …